Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Cinnamon and a dash of cayenne give the sauce a south-of-the-border vibe. Ingredients:
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped |
2/3 cup whipping cream |
1 teaspoon ground cinnamon |
1/8 teaspoon cayenne pepper |
2 pints dulce de leche ice cream |
4 cups fresh strawberries (about 1 pound), hulled, quartered |
Directions:
1. Place first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water; stir until smooth.
2. Divide ice cream among 6 bowls. Sprinkle berries over. Spoon warm or room-temperature sauce over.
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