 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Adapted from 125 Best Ice Cream Recipes by Marilyn Linton and Tanya Linton. Ingredients:
1 (10 ounce) can sweetened condensed milk |
1 cup heavy cream |
1 cup whole milk |
1 cinnamon stick |
2 teaspoons vanilla |
Directions:
1. Pour condensed milk into a medium saucepan; cook over medium heat, stirring constantly, until thick and golden-brown, about 15 minutes. Remove from heat.
2. Meanwhile, in another medium saucepan over medium-low heat, bring cream, milk and cinnamon stick to a simmer. Remove cinnamon stick.
3. Slowly pour condensed milk into large bowl. Gradually whisk in cream mixture, then vanilla. Cover; refrigerate until cold. Stir mixture. Transfer to ice cream maker; freeze according to manufacturer's directions.
|
|