Dulce de Leche Fruit Gratin |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
6 tablespoons dulce de leche |
1 1/2 cups blueberries (7 1/2 oz) |
4 ripe small plums, quartered and pitted |
2 tablespoons hazelnuts (with skin), chopped |
Directions:
1. Preheat broiler.
2. Spread 1 1/2 tablespoons dulce de leche evenly on bottom of each gratin dish, then divide blueberries evenly among dishes. Arrange 4 plum quarters in each dish.
3. Put gratin dishes on a baking sheet and broil 4 to 6 inches from heat until dulce de leche begins to bubble, about 4 minutes, then sprinkle evenly with nuts and broil until nuts are browned, 1 to 2 minutes more. Serve warm.
4. *Available at some supermarkets and specialty foods stores.
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