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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I love dulce de leche! From Raley's Something Extra. Ingredients:
1/4 cup butter, at room temperature |
2/3 cup brown sugar |
2 eggs |
1/3 cup milk |
1 cup flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup toffee pieces |
1/3 cup brown sugar |
2 tablespoons heavy cream |
2 tablespoons butter |
1/3 cup confectioners' sugar |
Directions:
1. To prepare cupcakes: preheat oven to 350°F Line 9 muffin cups with paper liners. Beat butter and sugar in the bowl of an electric mixer until light and creamy. Add eggs and milk, then beat on medium-high speed for two minutes. Add flour, baking soda and salt; beat for an additional minute. Stir in toffee bits. Spoon into prepared tins and bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Remove from tins while still slightly warm.
2. Frosting: While cupcakes are baking, combine brown sugar, cream and butter in a heavy saucepan to prepare frosting. Bring to a boil over medium-high heat, stirring constantly. Continue boiling without stirring for one minute. Transfer to a mixing bowl and let cool for about 20 minutes. Beat in powdered sugar with an electric mixer until smooth; spread onto cooled cupcakes.
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