Dulce De Leche Coffee (Ree Drummond) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
6 ounces fluid dulce de leche *see cook's note |
4 cups strongly brewed good coffee |
1 cup heavy cream |
2 tablespoons sugar |
6 tablespoons grated chocolate |
Directions:
1. *Cook's Note: Dulce de leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets. It is sold in solid 15-ounce blocks, or in cans or bottles in more of a liquid form. You can also find recipes for making your own dulce de leche using sweetened condensed milk.
2. Add the dulce de leche to the very hot coffee; stir until dissolved and combined. Keep hot.
3. Combine the cream with the sugar and whip until stiff. Divide the coffee/dulche de leche mixture among six glasses. Top with a heaping tablespoon of whipped cream and grated chocolate.
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