Dulce de Leche Cake Waffle (Aaron McCargo, Jr.) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 box your favorite vanilla cake mix (or any other flavors) |
nonstick spray |
1/2 gallon good-quality dulce de leche ice cream |
4 bananas, sliced into 1-inch pieces |
1 cup caramel sauce |
1 cup toasted chopped walnuts |
whipped cream, for garnish |
special equipment: waffle iron |
Directions:
1. Preheat the oven to 250 degrees F and prepare a cookie sheet with a cooling rack on top.
2. In a large bowl, add the cake mix and prepare the batter according to the package instructions.
3. Spray the waffle iron with nonstick spray. Pour about 1 cup batter into the preheated waffle iron and cook the waffle according to the waffle maker's instructions. As each waffle is cooked, place it onto the prepared rack in the oven to keep warm.
4. When you're ready to serve the waffles, remove from the oven and place 1 onto a warmed plate. Top with 2 scoops ice cream, some bananas, drizzle with the caramel sauce and top with the walnuts and whipped cream. Repeat with remaining ingredients.
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