Dulce De Leche Bat Cookies |
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Prep Time: 60 Minutes Cook Time: 7 Minutes |
Ready In: 67 Minutes Servings: 8 |
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From Ingredients:
3/4 cup all-purpose flour, plus more |
all-purpose flour, for dusting |
1/4 cup unsweetened cocoa |
3/4 teaspoon coarse salt |
1/4 teaspoon baking powder |
2 tablespoons unsalted butter, room temperature |
1/4 cup granulated sugar |
1/4 cup light brown sugar |
1 large egg |
1 large egg yolk |
4 ounces semisweet chocolate, melted and cooled |
1/2 teaspoon pure vanilla extract |
1/4 cup dulce de leche |
Directions:
1. Whisk together flour, cocoa, salt, and baking powder. Beat butter and sugars with a mixer on medium speed until pale and fluffy. Beat in egg, yolk, chocolate, and vanilla. Reduce speed to low. Add flour mixture, and beat until just combined. Shape into a disk, wrap in plastic, and refrigerate 1 hour.
2. On a lightly floured surface, roll out dough to 1/8 inch thick. Cut out 36 rounds with a 2-inch cutter, and space 1 inch apart on parchment-lined baking sheets. Using an aspic cutter set, cut a triangle, point side up, in the center of half the cookies, and then use the half-moon cutter to make one wing on each side of the triangle. Refrigerate 30 minutes.
3. Preheat oven to 375. Bake until set, 7 to 9 minutes. Let cool. Top each uncut cookie with 1 teaspoon dulce de leche and a cutout cookie.
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