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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Dulce de leche (DOOL-seh-deh-LEH-chen) is Argentina's national dessert. The traditional recipe calls for whole milk to be boiled down into a sweet, fudgy paste. Our shortcut, which uses fat-free sweetened condensed milk, yields an authentic flavor with a fraction of the effort and fat. Ingredients:
1 (14-ounce) can fat-free sweetened condensed milk |
Directions:
1. Preheat oven to 400°.
2. Pour the sweetened condensed milk into a 9-inch pie plate, and cover with foil. Place the pie plate in a shallow roasting pan. Add enough hot water to the pan to come halfway up the sides of the pie plate. Bake the milk at 400° for 1 1/2 hours, adding additional water as needed.
3. Remove the pie plate from the water. Uncover, and stir milk with a whisk until smooth.
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