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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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I looked on Zaar for a recipe for this, and couldn't find any, so I decided to make up my own. I recommend serving this with my Mediterranean Fried Cous Cous (#388661) Ingredients:
500 g boneless skinless chicken breasts, sliced into strips |
2 cups natural yoghurt |
1/4 cup lemon juice |
2 teaspoons ground black pepper |
breadcrumbs |
2 cups breadcrumbs |
1 cup parmesan cheese |
3 tablespoons dukkah |
Directions:
1. First, combine all of the marinade ingredients in a medium sized bowl.
2. Marinate the chicken strips in this mixture for at least one hour.
3. Preheat oven to 180ºC, and line a baking tray with waxed paper.
4. Put all of the breadcrumb ingredients in a food processor, and give it a few quick pulses, to mix the cheese through evenly (If you're using powdered cheese, you can skip this step, and just put it straight into a bowl, and stir it through with a fork).
5. Dip each piece of marinated chicken in the breadcrumb mixture, being sure to coat it thoroughly and evenly.
6. Place the chicken pieces on the baking tray, and give them a quick spray of olive oil.
7. Bake at 180ºC for 25 minutes, then turn them all over, and give them another 15 minutes.
8. Serve with Mediterranean Fried Cous Cous (#388661), and Herb, Lemon, and Garlic Dressing (#178208).
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