 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
serve hot or cold. Ingredients:
1/2 kg bottlegourd (grated) |
1 liter skim milk |
50 g low calorie sweetener |
1 teaspoon oil |
1 teaspoon cardamom powder (elaichi) |
1/8 teaspoon saffron |
30 g almonds (finely chopped) or 30 g pistachios (finely chopped) |
Directions:
1. Mix dudhi, milk, sugar, oil, cardamom powder, kesar, 2 tea spoons of almonds and pista in a pan and put on flame.
2. Keep on stirring till the mixture becomes thick.
3. Decorate it with almond and pista.
4. Let it cool and then freeze it.
|
|