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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Probably not the healthiest baked bean recipe, but the most delicious!! Ingredients:
12 slices bacon |
2 lbs ground beef |
1 (16 ounce) can baked beans (your favorite brand) |
1 (16 ounce) can butter beans (lima) |
1 (16 ounce) can kidney beans, drained |
1 cup ketchup |
1 1/2 cups packed brown sugar |
1/4 cup worcestershire sauce |
Directions:
1. In a large skillet over medium heat, fry the bacon. Drain on a paper towel, let cool, then crumble and set aside.
2. Add the ground beef to the bacon fat in the pan and brown meat. Drain and transfer to a large bowl.
3. Add the remaining ingredients, including the reserved bacon and mix well.
4. Transfer to a large baking pan and bake at 350F until bubbling (about 1 hour).
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