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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Game recipes are gaining popularity. For a thicker consistency, coarsely mash one can of beans with a fork or potato masher before adding to Dutch oven. Enjoy leftover stew for lunch the next day. Ingredients:
2 teaspoons canola oil |
1 pound boneless duck breast halves, skinned and cut into 1-inch pieces |
1/2 pound smoked turkey sausage, sliced |
1 cup chopped celery |
1 cup chopped carrot |
1 cup chopped onion |
1 1/2 teaspoons bottled minced garlic |
1 cup fat-free, less-sodium chicken broth |
2 (15.8-ounce) cans great northern beans, rinsed and drained |
1 (14 1/2-ounce) can diced tomatoes, undrained |
Directions:
1. Heat oil in a Dutch oven over medium-high heat. Add duck and sausage; cook 7 minutes or until browned. Remove the duck and sausage from pan. Add celery and next 3 ingredients (through garlic); sauté 7 minutes. Return duck mixture to pan. Add broth, beans, and tomatoes; bring to a boil. Reduce heat, and simmer 10 minutes.
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