Duck Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Found this recipe in an old 50's cookbook, have been making it for at least forty years. My family loves it, served with egg rolls.

Ingredients:

1/2 cup major grey chutney

12 ounces plum jam

2 tablespoons cider vinegar

Directions:

1. Blend all in blender or food processor, Blender does a better job.