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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Ingredients:
1/2 pound cream cheese (recommended: philadelphia) |
2 tablespoons cajun spices (2 teaspoons paprika, 2 teaspoons cayenne, 2 teaspoons garlic powder) |
3/4 cup olive oil |
1/4 cup red wine vinegar |
1/4 teaspoon freshly ground black pepper |
1/4 teaspoon italian seasonings |
1/4 teaspoon red chili flakes |
1/4 teaspoon garlic salt |
6 fresh jalapeno pepper slices |
6 white onions slices |
2 slices thinly sliced bacon, cut into thirds |
Directions:
1. Zesty Italian dressing:
2. 2 skinless liberty duck breasts
3. Cajun cream cheese:
4. Mix all the ingredients thoroughly in a small bowl. Cover and refrigerate until needed.
5. Italian zesty dressing:
6. Whisk all the ingredients in a medium bowl until blended.
7. For the duck poppers:
8. Slice each duck breast, horizontally, into 3 slices. Cover the slices with plastic wrap and lightly pound until thin. Put 1 jalapeno pepper slice, 1 onion slice and 1 tablespoon Cajun cream cheese on 1 end of each slice. Roll up and wrap in a piece of the bacon. Secure the roll with a toothpick to hold the bacon in place. Add them to the zesty Italian dressing and marinate for 2 hours.
9. Preheat a grill pan or grill over medium heat. Add the duck poppers and cook just until bacon is done!
10. Remove them from the grill, transfer to a serving platter and serve.
11. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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