Duck Pastrami and Pasta (Emeril Lagasse) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1/4 cup garlic-infused olive oil |
2 tablespoon chopped shallots |
1 pastrami-cured duck breast |
1 tablespoon chopped thyme, plus sprigs for garnish |
1/4 pound linguine, cooked, drained and tossed in oil |
salt and pepper |
2 tablespoons grated parmesan cheese |
Directions:
1. Heat oil in a small saute pan, add shallots, stirring for 1 minute. Add duck pastrami and chopped thyme. Stir and cook for 3 minutes. Add cooked linguine, toss to combine and season with salt and pepper, to taste. Serve sprinkled with Parmesan cheese and garnished with thyme sprigs.
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