Duck or Chicken Gizzard Confit |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Taken from Cook like chef Episode-Georges Laurier: offal. Source: Foodtv Canada wedsite. Ingredients:
500 g duck gizzards or 500 g chicken gizzards |
1 1/2 liters duck fat, liquid |
1 bulb of garlic |
50 g fresh thyme, cleaned and chopped |
black pepper |
kosher salt |
Directions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Cut the garlic bulb in half and put it in a small mixing bowl. In a separate bowl, put the cleaned gizzard and rub in some salt, then rub it with the garlic followed by the thyme. Let the gizzards sit in the refrigerator for approximately 3 hours.
3. After this time take them out of the fridge and the marinade and rinse under cold water.
4. In a heavy-bottomed pan over a medium-high heat with a slick of duck fat, roast the gizzards for a couple of minutes. Meanwhile, in another saucepan gently heat the remaining duck fat over a medium heat. Slide the gizzards into the duck fat and move the pan to the oven to cook for 2 hours.
5. Lift the gizzards from the fat with a slotted spoon and drain any excess fat on paper towels. Slice the gizzards and use them for canapés, garnish on rice or even as a spread on toast.
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