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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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An old family recipe that has been with my family for five generations, and has been kept secret the whole time. It sounds gross but trust me, try it out some time. Ingredients:
1 cup plain yogurt |
1/8 cup milk |
flour |
1/4 cup rolled oats |
1 teaspoon sugar |
1 teaspoon baking powder |
Directions:
1. Mix wet ingredients well, put aside.
2. Mix dry ingredients, except flower.
3. Mix both together, adding flower constantly, stop once very thick.
4. bake for 1 and a 1/2 hours at 210 degrees, take out, and ENJOY.
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