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Prep Time: 10 Minutes Cook Time: 150 Minutes |
Ready In: 160 Minutes Servings: 4 |
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Ingredients:
4 duck legs |
duck fat- enough to cover legs entirely in roasting pan |
thyme |
rosemary |
2 tablespoons garlic, chopped |
salt and pepper, to taste |
Directions:
1. Preheat oven: 300 degrees Season legs with herbs, garlic, salt and pepper. Place into roasting pan and cover completely with duck fat. Roast 2 1/2 hours. Remove legs from fat and place back in oven long enough to crisp skin.
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