Duck Breast in a Salt Crust |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
For those of you who enjoy duck shooting season... Ingredients:
2 (300 g) duck breasts |
2 kg coarse salt |
Directions:
1. Cut the skin of the duck breasts in a criss cross pattern and fry for 2 minutes until golden brown.
2. Remove the breasts and let drain.
3. Cover the bottom of a small heat proof dish with a 1 cm layer of salt.
4. Lay the duck breasts in the dish next to each other and sprinkle generously with salt and just a little water.
5. Preheat the oven to 460 F/250°C.
6. Cook for about 20-25 minutes so that the breasts are still pink inside.
7. Remove from oven and leave to stand for another 5 minutes.
8. Then remove the salt crust, cut the meat into slices and serve.
|
|