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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Really really good! Ingredients:
3 2/3 cups white cake mix |
1/2 cup butter, melted |
1/2 cup raspberry preserves |
1 large egg |
1/4 cup raspberry preserves |
8 ounces cream cheese, softened |
1 teaspoon vanilla |
1/4 cup sugar |
2 tablespoons flour |
Directions:
1. Preheat oven to 350°.
2. Combine dry cake mix with butter and mix with fork till crumbly.
3. Reserve 1 cup for topping. Press remaining amount into a greased 13x9 pan.
4. Carefully spread 1/2 cup raspberry preserves over crust.
5. Pour in filling.
6. Sprinkle with reserved topping and bake for 25-30 minutes.
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