Duchess Potatoes au gratin |
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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Elegant and tasty potatoes will add a gourmet touch to any meal. Very pretty on the plate. Ingredients:
2 lbs potatoes, peeled and cut into 2 inch pieces (about 4 medium potatoes) |
water |
2 tablespoons margarine or 2 tablespoons butter |
2 large eggs |
1/2 teaspoon salt |
1 teaspoon onion powder |
1/2 teaspoon fresh ground black pepper |
1 cup sharp cheddar cheese, grated |
1/4 cup half-and-half cream |
cooking spray (optional) |
Directions:
1. Cook potatoes in water in a large sauce pan until tender.
2. Drain and mash.
3. Mix remaining ingredients, (except cooking spray) in a large bowl.
4. Add to potatoes.
5. Whip smooth with a hand mixer.
6. Pipe onto a greased baking sheet using a large star tip in a pastry bag into 12 swirls, or spoon about 1/3 of a cup into mounds.
7. Spray with cooking spray for a crispier crust if desired.
8. Bake in 425° F oven for about 20 minutes until tips are golden brown.
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