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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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My sister's friend, Duane, can't cook, but makes a great mexican dip. Everyone asks for the recipe when it's served, and it's so easy! Ingredients:
1 lb ground beef |
1 onion, chopped |
1 small pkg. velveeta cheese |
500 ml. salsa |
1 jar tostitos salsa con queso (the cheesy one) |
1 can mushroom soup |
Directions:
1. Brown beef with onions. Drain and set aside
2. Melt remaining ingredients together, either in the microwave or on the stove. Stir in beef & onions.
3. Serve with taco chips, or bread cubes for dipping
4. Eat happily (as per Duane!)
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