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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Don't know where this came from but our family has been making and enjoying these for years. Ingredients:
1 slice bread (white or wheat) |
1 tablespoon margarine |
1 egg |
Directions:
1. Spread margerine on both sides of bread. 2. With a drinking glass or cookie cutter. 3. Cut hole in center of bread. 4. Place bread in hot frying pan. 5. Break egg into hole in bread. 6. Flip bread/egg to finish cooking. |
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