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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East. Ingredients:
2 (14.5 ounce) cans stewed tomatoes |
1/2 onion, finely diced |
1 teaspoon minced garlic |
1/2 lime, juiced |
1 teaspoon salt |
1/4 cup canned sliced green chiles, or to taste |
3 tablespoons chopped fresh cilantro |
Directions:
1. Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
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