Dry the Water from the Steak |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 (12-ounce) steaks, your choice |
2 tablespoons kosher salt |
8 ounces unsalted butter |
1 tablespoon freshly chopped rosemary leaves |
1 tablespoon freshly chopped cilantro leaves |
1 tablespoon chopped garlic |
Directions:
1. Rub steak with kosher salt and let stand for 15 minutes to 1 hour.
2. Preheat grill over medium-high heat. While waiting, mix butter, rosemary and cilantro together, then portion into 4 (2-ounce) servings. Rinse the salt from the steak. Pat the steak completely dry. Rub garlic onto both sides of the steaks. Grill each side of the steak for 5 minutes or until desired temperature. Pull off grill and add the butter topping.
3. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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