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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a quick and easy dry rub that will heighten the flavor of steaks. From the kitchen of Tona Thornburg Court, Moberly MO. Ingredients:
1/4 cup durkee garlic pepper seasoning |
1/4 cup durkee seasoning salt |
1/2 cup light brown sugar |
1 tablespoon cooking oil |
Directions:
1. Rub steaks with cooking oil.
2. Mix three dry ingredients with a fork and then rub over both side and edges of steaks. Don't try to coat the steaks completely.
3. Let them set at room temperature for about 1 hour before grilling.
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