Dry Rubbed Steaks With Dipping Sauce |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I cut this recipe out of The Chicago Tribune and it is outstanding, so I thought I share it with you. Ingredients:
1/4 cup brown sugar |
1/4 cup onion powder |
1/4 cup garlic powder |
1/4 cup herbes de provence |
1/4 cup dried oregano |
2 tablespoons paprika |
2 tablespoons mustard powder |
2 tablespoons coarse salt |
4 teaspoons ground red pepper |
4 teaspoons ground coriander |
2 teaspoons black pepper |
4 (10 ounce) rib eye steaks, about,trimmed |
2 tablespoons extra virgin olive oil |
3 medium yellow onions, cut crosswise into 1/2 inch thick slices |
3 tablespoons extra virgin olive oil |
1/4 cup apple cider vinegar |
2 tablespoons honey |
1 red jalapeno chiles or 1 green jalapeno chile, halved,stemmed,seeded,minced |
1 tablespoon chopped fresh oregano |
1/2 teaspoon coarse salt |
Directions:
1. For rub, combine ingredients in a medium bowl (can be made ahead and stored in airtight container at room temperature until ready to use).
2. Sprinkle steaks on both sides with 1/2 cup of the rub; rub into the meat thoroughly with fingers.
3. Cover the steaks with plastic wrap; refrigerate at least 1 hour or overnight.
4. Prepare a grill.
5. Place the steaks on the grill; close the cover.
6. Cook the steaks until browned to desired doneness, 6-8 minutes per side for medium-rare.
7. Remove steaks from the grill to a clean platter; cover with foil.
8. Set aside 10 minutes.
9. Meanwhile, for the grilled onions, coat them evenly with the olive oil; sprinkle on both sides with 1 tablespoon of the sweet-and-spicy rub.
10. (Save remaining rub for later use.) Place onions on the grill; cook until nicely browned, about 5 minutes per side.
11. For the dipping sauce, whisk together the vinegar, honey, chili, oregano and salt in a medium bowl until the honey has dissolved.
12. Pour the sauce into four small bowls to accompany the steaks.
13. Transfer the steaks to serving plates; top with the grilled onion slices.
14. Preparation time includes marinating time for the steaks.
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