Dry Rubbed BBQ Beef Brisket or Chicken |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
1/2 cup seasoned salt |
2 tablespoons salt |
1/2 teaspoon dried whole thyme |
1/2 teaspoon ground cumin |
1/4 teaspoon paprika |
1/4 teaspoon freshly ground black pepper |
4 pound beef tri-tip, or 6 skinless chicken breasts |
Directions:
1. Combine all the dry ingredients and mix together. Generously sprinkle the mixture onto the tri-tip or chicken and let it sit, covered, overnight in the refrigerator.
2. Just before grilling, rub the mixture a second time all over the tri-tip or chicken, making sure all sides are coated with the seasoning. Grill the tri-tip until the internal temperature reaches 130 degrees F, or the chicken reaches 160 degrees F. Let the tri-tip or chicken rest at least 10 minutes before slicing.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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