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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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From Stage Left Chef Anthony Bucco. This has a cup of Espresso in the mix. Ingredients:
1 cup espresso |
1 tablespoon cinnamon |
1 tablespoon sugar |
1 tablespoon salt |
1 tablespoon black pepper |
2 tablespoons mint, thinly sliced |
1 tablespoon cayenne pepper |
Directions:
1. Preheat oven to 400 degrees F.
2. Mix all ingredients in a bowl.
3. Generously coat the lamb.
4. Allow the rub to sit on the lamb for an hour.
5. Do not be concerned with the moisture developing on the lamb.
6. Place the lamb in the preheated oven, and cook to desired temperature.
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