Dry Rub for Chicken or Turkey |
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Prep Time: 360 Minutes Cook Time: 0 Minutes |
Ready In: 360 Minutes Servings: 6 |
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This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past - the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if you like lots of heat then increase the cayenne, you will love this! :) Ingredients:
1/4 cup brown sugar, packed |
2 tablespoons chili powder |
2 tablespoons paprika |
1 tablespoon cumin |
1/2 teaspoon cayenne pepper (can use more) |
1 tablespoon garlic powder |
3 teaspoons mustard powder |
2 teaspoons salt |
2 teaspoons black pepper |
Directions:
1. Mix all spice ingredients together.
2. Rub onto chicken (use as much of the rub as desired, use lots or use a little.
3. Cover the chicken then place in the refrigerator for 6-24 hours.
4. Grill as desired.
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