Dry Rub for Barbecue Meats and Ribs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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From an article on Kansas City famous for it's barbecue. Ingredients:
1 cup sugar |
1/4 cup seasoning salt (such as lawry's) |
1/4 cup garlic salt |
1/4 cup celery salt |
1/4 cup onion salt |
1/2 cup paprika |
3 tablespoons chili powder |
2 tablespoons freshly ground black pepper |
1 tablespoon lemon pepper |
2 teaspoons ground sage |
1 teaspoon dry mustard |
1/2 teaspoon ground thyme |
1/2 teaspoon cayenne pepper |
Directions:
1. Sift everything together in a large bowl, blend well using a wire whisk.
2. Stores for ages in a jar.
3. Sprinkle onto, not into, meat.
4. I added one tsp.
5. each of cardomom and cumin, and a half tsp.
6. of freshly grated nutmeg to a recent batch.
7. Friends that I have given this to, tell me they are using it on just about anything they put on the grill, from fish and poultry to steak and baby back ribs.
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