Dry Rub for All Occasions |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat. Ingredients:
1 teaspoon cumin |
1 teaspoon ground coriander |
1 teaspoon curry powder |
1 teaspoon white pepper |
1 teaspoon ground ginger |
1 teaspoon ground allspice |
1 teaspoon ground cayenne pepper |
4 1/2 teaspoons seasoned salt |
2 tablespoons paprika |
1 1/2 cups light brown sugar |
1 teaspoon dry mustard |
1 teaspoon ground mace |
1 teaspoon crushed dried rosemary |
Directions:
1. Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.
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