Dry Rub

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 6

A good dry rub for grilled meats

Ingredients:

1 1/2 cups paprika

3/4 cup sugar

3 3/4 tablespoons onion powder

Directions:

1. Add all ingredients to a bowl and stir until combined.
2. Keep in an airtight container for up to 6 months.