Dry Roasted Edamame with Black Sesame Seeds |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Ingredients:
2 cups frozen shelled edamame, thawed |
2 teaspoons olive oil |
salt |
1 tablespoon black sesame seeds, or regular sesame seeds |
Directions:
1. Preheat the oven to 450 degrees F.
2. In a bowl, toss the edamame with the oil and season with salt. Transfer the edamame to a baking sheet. Bake for 12 to 15 minutes. Remove from the oven and sprinkle with the sesame seeds. Return to the oven and bake an additional 5 minutes.
3. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
|
|