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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I always have a jar of this in the cupboard. I add a little to stews, make a dip-I have even made a salad dressing with this mixed with buttermilk. Figure out your own ideas, and enjoy. Ingredients:
2/3 cup dehydrated onion |
1/2 cup beef bouillon powder |
1/2 cup dehydrated butter |
2 tablespoons cornstarch |
2 teaspoons onion powder |
2 teaspoons parsley flakes |
Directions:
1. Use in any dry onion soup recipe or mix 1/2 cup with sour cream for a dip.
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