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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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In Majorca this soup is traditionally eaten with grapes - it is served hot or cold. You may substitute the cabbage with cauliflower, lettuce, broccoli, spinach, etc. Ingredients:
2 large onions, chopped |
1/4 cup olive oil |
2 red peppers, membrane and seeds removed, cut into 1/2 inch squares |
2 garlic cloves, chopped |
3 medium tomatoes, seeded and peeled |
4 tablespoons parsley, cleaned and chopped |
1 large cabbage, coarsely chopped |
4 cups water |
12 slices crusty firm white bread, thinly sliced |
Directions:
1. In 2 tbsp of oil saute the onions, peppers and garlic until the onions are just golden.
2. Add tomatoes and parsley saute gently for 4 minutes.
3. Add the cabbage and water, simmer until the cabbage is cooked.
4. Take out 4 soup bowls or a soup tureen and place a slice of bread on the bottom of each bowl (if using a tureen cover the bottom with a layer of bread).
5. Cover the bread with a layer of veggies.
6. Add another layer of bread and more veggies.
7. Repeat one more time.
8. Pour in as much stock as the bread will absorb.
9. Drizzle a bit of oil on top (optional).
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