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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Now that summer grilling season is almost here, I decided to put one of my favorite recipes here. It is especially good on chicken and pork, but also can be used when grilling fish or vegetables. Ingredients:
1 tablespoon minced dry onion |
1 tablespoon onion powder |
2 teaspoons ground thyme |
2 teaspoons salt |
1 teaspoon ground allspice |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cinnamon |
2 teaspoons sugar |
1 teaspoon ground black pepper |
1 teaspoon cayenne pepper |
Directions:
1. Mix all ingredients together. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month.
2. To convert this recipe for use as either a marinade (thinner) or a rub (thicker), add a mixture of 2 parts soy sauce to 1 part cider vinegar to jerk mix until desired consistency is reached.
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