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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This makes the equivalent of 7 cans of soup. I picked this recipe up from our County Extension office. The lady said if you are using this in a casserole you can skip cooking it and just mix it into your recipe. This is a low sodium recipe which contains 111.0mg of sodium compared to 2110.6mg in a can of cream of mushroom soup. Ingredients:
2 cups nonfat dry milk powder |
3/4 cup cornstarch |
1/4 cup sodium-free chicken flavor instant bouillon |
2 tablespoons dried minced onion flakes |
1 teaspoon dried thyme leaves |
1 teaspoon dried basil leaves |
1/2 teaspoon white pepper |
Directions:
1. Combine all ingredients and mix well.
2. Place in a storage container with a tight-fitting lid and seal tightly.
3. Store in a cool, dry place for up to 6 months.
4. Stir or shake well before each use.
5. To use as a substitute for one can condensed soup, mix 1/3 cup dry mix and 1 1/4 cup water.
6. Stovetop:.
7. Cook and stir with whisk until thickened.
8. Microwave:.
9. Using a large microwave safe bowl, cook on high 2-3 minutes, stirring with whisk every 30 seconds, until thick.
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