Dry Adobo Seasoning (Adobo Seco) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I'm posting this because my mom found a recipe for enchiladas on this site and could not find adobo seasoning in the market. She found a jar of adobo similar to mole but it would have turned her enchiladas verdes into enchiladas negros. This is a seasoning mix I found on the web from The Daisy Cooks show on PBS. Ingredients:
3 -6 tablespoons salt |
3 tablespoons onion powder |
3 tablespoons garlic powder |
3 tablespoons ground black pepper |
1 1/2 teaspoons ground oregano |
1 teaspoon ground cumin |
1 teaspoon dried citrus zest (orange, lemon, or lime) |
1 teaspoon saffron |
1 teaspoon achiote powder |
Directions:
1. Place all ingredients in a jar with a tight fitting lid. You can use any or all of the optional ingredients.
2. Shake well and store for up to 2 months in a cool dry place.
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