Drunken Shrimp Style Quick Marinade |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe created by Jayson Walker can be used for either shrimp, scallops or both. Cook time does not include skewer soaking or seafood marinating. Ingredients:
1 cup vodka |
1 cup citrus juice (made from freshly squeezed orange, lime, and lemon juice) |
1/4 cup peeled gingerroot, chopped |
1/2 garlic clove, finely minced |
sugar, to taste |
1 cup miso |
1/2 cup sesame oil (canola or vegetable oil would also work) |
1 lb shrimp, rinsed, shells intact |
1/2 lb bay scallop |
Directions:
1. Soak skewers in water for 45 minutes.
2. In a mixing bowl, combine vodka, citrus, ginger, garlic, sugar, and miso paste and whisk until mixed. Slowly whisk in oil until smooth.
3. Pour marinade over unpeeled shrimp and scallops; cover and let marinate in refrigerator for 45 to 60 minutes.
4. Preheat ~ ignite ~ light - fire up your GRILL!
5. Skewer shrimp and scallops (four to a skewer is optimal) and place on grill over direct heat. Allow tails and legs of shrimp to slightly blacken before turning. Scallops should brown slightly before turning.
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