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Prep Time: 180 Minutes Cook Time: 5 Minutes |
Ready In: 185 Minutes Servings: 6 |
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Ingredients:
1 lb fresh raw shrimp, shelled and deveined |
2 fluid ounces low sodium soy sauce |
1 fluid ounce olive oil |
1 tablespoon low-sodium worcestershire sauce |
12 fluid ounces ale (no lite beer please!) |
6 tablespoons vodka |
1 teaspoon oregano |
1 teaspoon basil |
1 teaspoon garlic powder |
2 tablespoons dry minced onions |
1 teaspoon cinnamon |
1/2 teaspoon liquid smoke (for gas grill) |
Directions:
1. Combine all ingredients in bowl suitable for marinating; add shrimp, and place in refrigerator for 3 hours.
2. Cover grill with foil so shrimp does not fall through.
3. Heat grill to high; place shrimp on foil and turn when first side turns pink, about 2 minutes.
4. Cook on flip side for about 2 minutes.
5. Serve hot with rice or may serve cold with cocktail sauce.
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