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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is quick, easy and delicious. Ingredients:
3 ripe plantains |
1/4 cup butter, diced |
3 tablespoons rum |
1 orange, juice and zest of |
1 teaspoon ground cinnamon |
1/4 cup dark brown sugar |
1/2 cup whole almond |
fresh mint sprig |
creme fraiche |
Directions:
1. Preheat oven to 350 degree.
2. Peel the plantains and cut them in half lenghtwise.
3. Put plantains in a shallow baking dish, dot them all over with butter.
4. Spoon on the rum and orange juice.
5. Mix the orange zest, cinnamon and brown sugar in a bowl. Sprinkle the mixture over the plantains.
6. Bake for 25-30 minutes until plantains are soft, the sugar has melted into the rum and orange juice to make a sauce.
7. Meanwhile, slice almond and fry them in alittle oil until they are golden.
8. Sprinkle the finished plantains with the almonds.
9. Garnish with mint sprigs and serve with creme fraiche.
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