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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Fantastic flavor, not your usual pineapple upside down cake.. Pina Colada flavor! From a friend Ingredients:
glaze |
1/2 stick salted butter |
1/4 cup packed brown sugar |
1 cup coco real cream of coconut |
8 oz. can crushed pineapple slices in syrup or rings |
marachino cherries for center of rings. |
cake |
(optional) in a hurry use yellow cake mix, follow box instructions. |
1 stick salted butter, softened |
3/4 cup sugar |
2 eggs |
3/4 cup milk |
1 1/2 cups flour |
2 tsp. baking powder |
1/4 tsp salt |
1/2 tsp vanilla |
syrup |
1/2 cup cocoa real cream of coconut |
2 oz pineapple juice |
1 oz rum |
Directions:
1. 1. Preheat oven to 350*
2. Grease a 10 or 9x13 cake pan.
3. 2. Glaze Directions
4. Melt 1/2 stick butter, brown sugar and Coco
5. Real until smoot. Pour into bottom of cake pan. Let Set.
6. 3. Drain pineapples and save juice. Spread pineapples onto set
7. brown sugar glaze.
8. 4. Cake Directions
9. In a bowl mix butter and sugar. Once
10. mixture is light and fluffy, slowly add in the eggs one at a time.
11. Add milk. Scrape bowl well.
12. 5. Add to bowl the flour, baking powder, and salt. Scrape well.
13. Add in vanilla.
14. 6. Pour mixture into cake pan. Bake cake 40-50 minutes. To test
15. if fully baked, insert toothpick and remove. If toothpick comes out
16. clean, then baking is complete.
17. 7. Syrup Directions
18. Boil all syrup ingredients together for 2
19. minutes.
20. 8. When cake is done baking, poke holes in top of the cake.
21. Pour syrup onto cake and let stand for 2 hours. Flip out onto a
22. plate.
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