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Prep Time: 5 Minutes Cook Time: 720 Minutes |
Ready In: 725 Minutes Servings: 4 |
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This is really great. Cook time is refrigeration time. Ingredients:
2 cups gin or 2 cups vodka |
1/2 cup dry vermouth |
4 pints cherry tomatoes or 4 pints grape tomatoes |
1 (15 ounce) jar pearl cocktail onions, drained and liquid reserved |
1 (15 ounce) jar stuffed queen olives, drained and liquid reserved |
1/2 cup reserved cocktail onion juice |
1/2 cup reserved olive juice |
2 limes, juice of |
2 limes, zest of |
1/2 teaspoon salt |
1 teaspoon cracked black pepper |
Directions:
1. Combine all ingredients in a large bowl.
2. (Slice tomatoes in half if they are larger than bite-size.) Cover and refrigerate overnight.
3. Adjust seasonings before serving if necessary.
4. Serve with cocktail picks.
5. Note: Artichoke hearts or spicy boiled shrimp may also be added to marinade.
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