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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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365 Snacks Hors D’oeuvres & Appetizers Ingredients:
1 cup bourbon |
1/2 cup ketchup |
1/2 cup brown sugar |
1 lb frankfurter |
Directions:
1. In a medium saucepan, combine bourbon, ketchup and brown sugar. Cook over medium-low, stirring frequently until brown sugar has dissolved and mixture has thickened slightly, about 30 minutes.
2. Cut frankfurters into diagonal slices about 1/2 inch thick.
3. Add to sauce and cook until heated through, about 5 minutes. Serve with toothpicks.
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