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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed. Ingredients:
1 lb cranberries |
1 cup granulated sugar |
1 cup cognac or 1 cup brandy |
1 tablespoon orange zest |
1/4 teaspoon cinnamon |
Directions:
1. Combine first 3 ingredients (in saucepan large enough to hold ingredients and more).
2. Cook over low heat until most of berries have popped .
3. Add zest and cinnamon.
4. Remove from heat.
5. Cool and store in refrigerator or freeze until wanted.
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