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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are fantastic. My sister-in-law who is a great cook shared this recipe with me several years ago. We now have this on a very frequent basis. It's also good with pinto beans. Ingredients:
1/2 pound bacon diced |
2 onions diced |
2 cloves garlic diced |
6 cups cooked black beans |
2 teaspoons salt |
1 teaspoon freshly ground black pepper |
1 teaspoon toasted cumin seed |
12 ounce can dark beer |
Directions:
1. Cook bacon in a deep stockpot over medium heat for 4 minutes.
2. Stir in onions and garlic and sauté 5 minutes.
3. Add beans, salt, pepper, cumin and beer then simmer 25 minutes.
4. Serve warm.
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