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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 14 |
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Hey! My mom sent me this recipe- She and my dad loved it when they had it at a friend's Christmas Party last week. She had to add that yes, it has beer, but the alcohol burns off. She liked how it was flavorful but did not have a heavy ketchupy flavor. I look forward to trying it myself! Ingredients:
2 (3 lb) beef roast |
2 packages lipton onion soup mix |
4 tablespoons cavender's all purpose greek seasoning |
2 (12 ounce) cans beer |
Directions:
1. Combine all ingredients and bake at 350 for 3-4 hours, or until the meat falls apart.
2. Remove any fat.
3. Tear meat apart more, and put it in a crock pot with the meat's juice.
4. Serve on buns, and enjoy!
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