Drunk Shrimp

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 3

Richard's Seafood Patio, Abbeville, Louisiana

Ingredients:

2 (12 ounce) bottles beer

2 teaspoons salt

2 teaspoons dry crushed red pepper

1 lb unpeeled large raw shrimp (31/40 count)

Directions:

1. Bring first 3 ingredients to a boil in a large saucepan; add shrimp, and return to a boil.
2. Cook 2 minutes; remove from heat, and strain.