Drunk Sausages

Prep Time: 5 Minutes

Cook Time: 45 Minutes

Ready In: 50 Minutes

Servings: 4

Delicious little appetizers. You can make lots for a crowd by doubling recipe.

Ingredients:

1/2 cup bourbon

3/4 cup catsup

2 teaspoons sugar

2 teaspoons chopped onions

1 (16 ounce) package little smokies sausages

Directions:

1. Combine all but smokies in a small saucepan; add sausages and simmer for 45 minutes.
2. Serve with toothpicks or fancy picks.